vitamin C (Ascorbic acid) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss. Vitamin C plays an important role in the body. It is needed to maintain the health of skin, cartilage, teeth, bone, and blood vessels. It is also used to protect your body's cells from damage. It is known as an antioxidant.
Glucosamin is a nutrient that is used by the body to help regenerate cells. It can be used for a variety of applications, but the broad range of benefits that the nutrient has seem to be very effective on helping arthritis patients.
The problems that stem from the pain associated with arthritis are all because of the degenerative nature of the condition. If one of the benefits of glucosamine is to regenerate bone and cartilage, then this could be a very important element in the prevention of arthritis pain and damage.
Vitamin E or alpha-tocopherol is a fat-soluble antioxidant that is predominantly found in green leafy vegetables, nuts and seeds, seafood, and fruits. It thins the blood which is another significant health benefit. In other words, it prevents the blood platelets from clumping. High levels of vitamin E reduce the risk of sunstroke and coronary artery disorder or heart disease.
Alpha Vitamin – E contributes to the protection of cells from oxidative stress.
One capsule typically provides:
Vitamin E 400 iu/ 268mg Ate (2234% NRV)
NRV = Nutrient Reference Value
COD LIVER OIL
Alpha Cod liver oil is a nutrient-dense source of essential vitamins including vitamin D and vitamin A as well as anti-inflammatory omega-3 fatty acids. Considering most people don’t eat enough anti-inflammatory foods that provide both vitamin D and omega-3s — important nutrients that play a crucial role in cardiovascular, hormonal, immune, reproductive and neurological health — many adults and children can benefit from regularly supplementing with cod liver oil.
The most beneficial aspect of taking ALPHA COD LIVER OIL is that, it contains high levels of omega-3 fatty acids, the same type found in oily fish or seafood like salmon, mackerel and sardines. It’s also one of the few and best vitamin D–rich foods. Vitamin D in Alpha Cod Liver Oil contributes to maintenance of normal bones and muscle function whiles Vitamin A inclusion contributes to maintenance of normal vision.
One Capsule provides: % NRV
|Vitamin A (2664iu)||800.0 RE||100|
|Vitamin D (200iu)||5.0||100|
|Cod Liver Oil||550mg||100|
|Providing total omega-3s||110.0mg||*|
|Eicosapentaenoic Acid (EPA)||44.0mg||*|
|Docosahexaenoic Acid (DHA)||49.5mg||*|
|Glucosamine Sulphate 2KCI||699 mg|
|Chondroitin Sulphate||100 mg|
Folic acid is used for preventing and treating low blood levels of folate (folate deficiency), as well as its complications, including “tired blood” (anemia) and the inability of the bowel to absorb nutrients properly. Folic acid is also used for other conditions commonly associated with folate deficiency, including ulcerative colitis, liver disease, alcoholism, and kidney dialysis. Women who are pregnant or might become pregnant take folic acid to prevent miscarriage and “neural tube defects,” birth defects such as spina bifida that occur when the fetus’s spine and back do not close during development. Some people use folic acid to prevent colon cancer or cervical cancer. It is also used to prevent heart disease and stroke, as well as to reduce blood levels of a chemical called homocysteine.
Contains a Compound Called Allicin, Which Has Potent Medicinal Properties - Garlic is a plant in the onion family, grown for its cooking properties and health effects. It is high in a sulfur compound called Allicin, which is believed to bring most of the health benefits.
Is Enriched with numerous Highly Nutrients - Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.
Combat Sickness, Including the Common Cold - Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.
Reduce Blood Pressure - High doses of garlic appear to improve blood pressure of those with known high blood pressure (hypertension). In some instances, supplementation can be as effective as regular medications.
Improves Cholesterol Levels Which Lower The Risk of Heart Disease - Garlic supplementation seems to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.